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Application In Food Industry 1.Dairy products: mainly used as stabilizing agent to prevent the milk layer, keep taste smoothness. Dosage around 0.5% 2. Ice cream Sodium alginate acts stabilizer formation of large ice crystals and bubbles. It makes products ...

Zhengtong (Henan) Chemical Co., Ltd (ZTCC) is certificated as the Province-High-Technical-Corporation and specializes in Research Development for food emulsifier products. We professional manufacturer of emulsifiers has became most species-wide ...