Tasty and fragrant, thanks to its balanced composition of different mono unsaturated fatty acids and antioxidant olive oil al jazira married with all food types and in all circumstances retains its gustatory properties. In seasoning, taste it gives to salads. In cooking, it performs perfectly and can enter to perfection vegetables, meats and fish variety.In frying, it will give your dish a delicious taste and Mediterranean.It can be enjoyed simply with a little goat cheese. To better appreciate the different flavors, it is possible to marry a hot potato taste or directly on a slice of pain de campagne. Secrets of manufacture: the olive grove to the bottleCollecting, sorting, washing, grinding, centrifugation, filtration, although a completely natural product, olive oil we consume goes through a number of stages before arriving in our kitchen. Revelations.
