Turkish dried figs are grown under natural conditions and harvested and sun dried on racks under controlled conditions. They are graded, and stored in hygienic plastic food grade crates and washed with running warm water and packed at hygienic conditions. In fig production, especially Izmir, Aydin, are the main places.Altın tat exports its traditional art that carried from generation to generation to China, Russia, Germany, Japan by processing the most qualified dry figs with the highest technology in its 3000 m2 closed factory in Aydın Nazilli.Best RegardsLevent Karabenli
