Molino Magri offers a complete range of high quality flours, in order to satisfy the requirements of all the customers, from the pizza-makers to the bigger industries. Our priority is quality and not quantity: the selection of national and international wheat and the realization of special flours for bread, pizza and bakery have always marked us as a quality firm, in Italy and abroad.
Our company mission is to guarantee an efficient service both for the punctuality in the delivery and for the technical assistance.
Our product lines are:
- PIZZAPLUS - flour and mix for pizza
- DOLCEPLUS - flour and mix for pastry
- PANEPLUS - flour and mix for bread
- NUCLEOPLUS - concentrates for bread making
- MAGRI MAGIC - adjuvants for bread and pastry
- PASTA PIU - ideal for fresh pasta (low of ashes)
- FLOUR TIPO 00 - for any use, ideal for products which require short leavening
- FLOUR TIPO 0 MANITOBA - high gluten flour made with best wheat, ideal for products which require long leavening
- FLOUR TIPO 1 - for any use, ideal for products which are tasty, rich of fibres and vitamins
Molino Magri's quality is certified by the highest national and international standards: ISO 9001 for production and packaging, achieved in 2002; BRC and IFS for packaging and products safety, both achieved in 2011; and the latest Kosher certification, achieved in 2012.
