Kosan is a well-being product company which specializes in product development and marketing, using the root of cultured ginseng for the purpose of making a wild ginseng product to be taken in daily life. The root of cultured ginseng is successfully tissue cultured from wild ginseng which grows in Korea.The roots of cultured ginseng can be applied to various kinds of menus, such as Japanese, Chinese or Korean foods. There are currently famous restaurants and hotels in the Seoul and Busan area and based in the Daegu area which create various menus using this cultured ginseng. * Korean Food : wild ginseng dolsotbap, wild ginseng samgyetang, naengmyeon, wild ginseng haemuljjim, wild ginseng galbijjim, wild ginseng porridge, wild ginseng rice cake, wild ginseng dongdongju, wild ginseng tea, wild ginseng tubu, wild ginseng baeksuk, wild ginseng roast duck and others * Japanese Food : wild ginseng sushi, wild ginseng sashimi and other specialties * Chinese Food : wild ginseng Jeongabok and other specialties * Western Food : wild ginseng steak and other specialties
