• MDSASIA Co., Ltd.

    301 Business Incubating Center Gundong University 1217 Shinduk Li Imhamyon Andong-si, Gyeongsangbuk-do

    We are exporting Honey Hot Pepper Paste(Gochujang), Ginsung Paste, Honey, Chili Sauce for Tdokbokgi(Korean rice cake) to Middle East and Asian countries. Specially, we supplying Korean Airline, Air France etc.Our business goal is provide foods in world ...
  • Sunchanggol Traditional Foods Co., Ltd.

    188-1 Kyoseong-ri, Soonchang-eup, Soonchang-gun,, Jeollabuk-do

    Sunchanggol Traditional Food Co., Ltd. specializes in the manufacture of traditional Korean sauces and foods. The company\'s main products are hot pepper paste (Kochujang), soybean paste, Cheong-guk-jang (fermented soybeans), kinds jangajji (slices ...
  • Jinmi Foods Co., Ltd.

    132, Yuseong-daero 298beon-gil, Yuseong-gu,, Daejeon

    The history of the company dates back to year 1948, when Mr Heebak Song , ex-chairman, founded named "Daechang jangryusa". Since then has steadily gained a nationwide reputation as forerunner for taste "Jang", which is term fermented ...
  • Soonchang Moonokrae Foods Company

    265-61 Baiksan-ri, Soochang-eup, Soonchang-gun,, Jeollabuk-do

    Soonchang Hot Pepper Paste (a thick soy paste mixed with red peppers) is famous for being one of the royal presents given to king in past. Its unique recipe, combined a pure natural environment has its good taste ever since old time.Owing combination high quality ...
  • Gun Bong Dasimajang Co., Ltd

    924, Hasang-Ri, Kansung-Eup Gosung-Gun, Gangwon-do

    We, Gun Bong Dasimajang Co., Ltd are the expert in designing and producing a variety of highest delicious soy made products [Pepper paste, Soy bean sauce, other sauce] Korea. All our contained sea tangle(=Dasimajang Korean) that is famous for thesaurus ...
  • Labplant Co., Ltd.

    8F #C KoreaBioPark, 700 Daewangpangyo-ro, Bundang-gu, Seongnam-si, , Gyeonggi-do

    - The traditional Korean sauces manufacturing business- Bioprocess and fermentation technology - Global K-food (KOREA traditional fermented condiment) company- Patent possession(bio technology)