Kooksoondang Brewery Co., Ltd.

Company Details

  • Business Type : Manufacturer
  • Location : Seoul
  • Year Established : 1992
  • Number Of Employees : 101 - 500
  • Export Percentage :
  • Production Lines :
  • R&D Staff :
  • Total Annual Revenue :
  • Main Products : KookSoonDang, Bakseju, Bekseju, Wine, Wind Distributor, Ginseng Wine,Organic Wine,Rice Wine,Korean Traditional,Liquor,Alcoholic Beverage,Korean Alcoholic Beverage,
  • Country/Region : Korea
  • Links : Korea Food & Beverage, Korea Alcohol,
  • Company Introduction

    KOOK SOON DANG Brewery(KSDB) was established in 1952.As a major producer of Korean wine and health-related products, we're been making an effort in research and development to refurbish Korean traditional brewing formula.In 1992, as a result of a continuous effort in R&D, KSDB introduced its major product, BEK SE JU. Excellent taste and health benefit of BEK SE JU soon captured heart and pallet of Korean people and in 1998, BEK SE JU sold over 1billion bottles. Since then, it's taken up around 70% of market share in Korean rice wine market.To supply expanding demand on BEK SE JU, we opened new factory in Hoengseong, Kangwon province in 2004. Our Hoengseong factory has 600,000 bottles of daily production capacity and famous for its environmental friendly facilities.We believe that good wine creates a positive drinking culture. As a representative Korean wine producer, we promise to do our part in promoting Korean culture to the rest of the world.

    Company Information

  • Contact Person : Kyung-sun Hong
  • Job Title : Manager
  • Telephone :
  • Fax Number :
  • Address : 110-3, Kook Soon Dang Bldg., Samsung-dong, Gangnam-gu,, Seoul
  • Fax : 82 - 2 - 5449497
  • Website : Visit website
  • Company Product

    • Clarified Bekse Makkoli (Korean Rice Wine)
    • Korean Alcoholic Beverage 'Bekseju Dry' (Rice Wine)
    • Korean Alcoholic Beverage 'Canned Makkoli' (Milky Rice Wine)
    • Korean Alcoholic Beverage 'Kooksoondang Darft Makkoli'
    • Korean Black Raspberry Wine 'Myungjak Bokbunja'
    • Korean Medicinal Mushroom Wine 'Myungjak Sanghwang'
    • Korean Medicinal Schisandra Chinensis Wine 'Myungjak Omija'
    • Korean Traditional Alcoholic Beverage '50Seju' (Rice Wine)
    • Korean Traditional Alcoholic Beverage 'Bekseju' (Rice Wine)
    • Korean Traditional Alcoholic Beverage 'ChaRyeJu' (Rice Wine)
    • Korean Wine of Siberian Ginseng`s Fruit 'Myungjak Ogaya'
    • Mimong(Korean Milky Rice Wine)