Company Details
Business Type : Manufacturer
Location : Michigan, United States
Year Established : 1995
Number Of Employees : 5 - 10 People
Export Percentage :
Production Lines :
R&D Staff :
Total Annual Revenue : Below US$1 Million
Main Markets : North America,South America,Western Europe,Eastern Europe,Eastern Asia,Southeast Asia,Mid East,Africa,Oceania
Main Products : Versatile,Gluten Free,GasFree Bean Flours, Related Finished Products Celiac Sprue, Diabetes,Crohn', S, AutismSCD,
Country/Region : United States
Links : United States Agriculture, United States Beans, United States Vigna Beans,
Company Introduction
Kitchen Et Cetera, Inc. was founded in 1995 to carter to the special needs of consumers in need of gluten free products. All we do here is remove enzymes responsible for gas formation when bean products are consumed; make versatile,allergy free
bean flours, bean muffins, popped navy beans, cooked navy bean flour,
gas free dehydrated beans and Gas free beans.
Niche users are Celiac sprue, Diabetes, Dieters, Crohn's, Autism, Specific Carbohydrate Diets and Vegetarians.
All of our products have won the approver of the USDA; Numerous medical recommendations.
Company Information
Contact Person : Mr. Patrick Krekreghe
Department : General
Job Title : Director/CEO/General Manager
Telephone : 
Mobilephone : 
Fax Number : 
Address : 1545 Clay
Fax : 1-313-8709975
Company Product
- Sell Agriculture Products
