The land of India, primarily agrarian, is in its enterprising pursuit to be one of the super powers in the world. The Indian Agriculture Industry is on the brink of a revolution that will modernize the entire food chain, as the total food production in India is likely to double in the next ten years.
Compared to the developed countries (mainly the U.S.A, U.K and Japan) the less developed countries appear to have more abundant supply of agro-waste substrate raw materials that could be utilized beneficially to meet the countrys protein requirement adequately.
Indian Horticulture Development Company (IHDC) has embarked on an illustrious commercial venture of producing vegetable protein through effective recycling of agro-waste. We cultivate gourmet specialty mushrooms of the finest quality, serving communities and restaurants with locally grown, fresh mushrooms, using 100% organic inputs and cultivation methods. We produce multiple varieties of Oyster Mushrooms from the quality spawn raised in pure cultures under professional guidance at our own laboratory. We currently serve Palakkad, Coimbatore and the local markets in and around Pollachi, Tamil Nadu, India.
