Howchon was established in 1992 with purely domestic capital and technology. Based on its management philosophy of "providing healthy foods where mankind and nature co-exist and achieving customer satisfaction", Howchon continues to research and strive for the development of foods that maintain the Korean tradition are suitable for tastes of people all over the world. Through such endeavors,Howchon only manufactures safe and eco-friendly foods.By acquiring the patent for the method of manufacturing dried pollack rich broth in 2006 and developing the "Howchon Lacquer Tree Sap Fed Chicken Broth" in 2007, Howchon combined the cutting-edge patent technology to traditional Korean foods and opened a ground-breaking new chapter as a food manufacturing company by contributing to the enhancement of the health of its customers. In 2011, Howchon also released a meat broth product for Korean dongchimi naengmyeon made with their own fermented young radish kimchi and established a foundation to mass produce the product by combining kimchi, an already globalized food, to naengmyeon.Not only does Howchon consider the taste and nutrition of its food products to be a priority, but it also considers the health of its customers to be a leading priority. As a result, Howchon established a quality management system and first commenced exporting its products to the U.S. in 2000 and now currently exports to 10 countries."Howchon" will continue to advance by practicing righteousness management as a company that values mankind, nature, its customers and society. Furthermore, Howchon will grow and develop into a leading modernized traditional food manufacturing company by furthering its reliable quality and services through its development of cutting-edge food technologies.Thank you.
