We are vegetable oil suppliers and our produst have a wildacceptance value in the world maket. our oil products are useddomestically, in restaurants, fast food outlets and in large-scalepreparation of fried potato products and other snack foods inlarge-scale food manufacture. For the large scale frying of potatochips, palm olein or a blend of palm olein with soya or rapeseedoil is preferred. This is because the surface appearance of thefinished product is improved. French fries are often purchased aspart fried and deep frozen products.Palm oil, with its moderatelinoelic acid content and high level of natural antioxidants, issuitable for direct use in most frying applications, and frying isa major use of palm oil worldwide. Oils containing significantlevels of linoelic acid are not recommended for frying, unless theyhave been hydrogenated to reduce the content of these labilecomponents. Palm oil resists oxidation and rancidity, which meansproducts made using palm oil have extended shelf lives.
