Marullo is a food company specialized in the processing of pistachio and dried fruit. Our customers include the food industry sphere and specifically the confectionery industry, distributors of homemade ice cream and ice cream industry.
During the next two decades Marullo is affirmed first in the local market and then in the national by expressing the characteristics of a strong growth in terms of production thanks to the birth of new lines of products for the food industry.
In 1998 the business development leads to the construction of a 3000 m2 and the introduction of new highly sophisticated machinery for the production of semi-finished products such as pistachio paste and natural grains, toasted and pralinate.
Since 2003 with the purchase of HPLC and microbiological laboratory, which allows to monitor the level of quality of the raw material and finished products along the entire path of processing, the company provides customers with the security of the supply chain.
Thanks to investments, the marketing strategies and the development of exports in the international markets, in 2008, Biagio Marullo, helm of the family wins the "OK Italian" for excellence in the South, which is reflected in the award business results and in 'increase in revenues.
In 2014 there is provided a system-intensive pistachio crop experimental 30 hectares aimed at genetic improvement of the plant, the mechanization of the specialized process of collecting and safeguarding the characteristics of the product thus promoting the development of local agriculture and the increase in amount of raw materials.
Mission:
"Working in the food industry market effectively and efficiently, realizing ad hoc pistachio semifinished, responding to the needs and tastes of customers, in accordance with the highest standards of quality and food safety."
Vision:
"To be a benchmark for the industry of semi-finished pistachio national and international, offering not only the best products but also the culture of pistachio that is unique, precious and exquisitely Italian".
Values:
Quality: Our products are born from pistachio DOP and our unremitting efforts to ensure the highest quality and food safety, through investments in studies and research in the field and constant analysis conducted in the HPLC and Microbiology laboratory internal to the establishments Marullo, from which we monitor the level of quality of the fruit and of the finished product along the entire path of processing. Furthermore, the respect for the most stringent quality parameters allowed us to achieve the ISO9001 (DNV), ISO22000 (DNV), KASHERUT.
Tradition: the tradition that belongs to this area combined with the physical properties of the volcanic soil allowed pistachio DOP to stand out from its competitors from all over the world. By rediscovering the tradition in a modern key, Marullo was able to enhance even more this already extraordinary product, enhancing the organoleptic properties.
Customer Care: we know our customers, respond to their needs and we satisfy their tastes thanks to the creation of customized products through a process of roasting customizable.
Besides "De gustibus non est disputandum", the taste is not discussed.
Efficiency: to be effective in the market is to offer a quality product at a competitive price.
