DURUM, is in Turkey a leading manufacturer of macaroni and semolina, operating in Gaziantep, with the latest world technology and the highest capacity, producing high quality macaroni and semolina within and above the world standarts.Due to the fact that DURUM is using carefully selected % 100 durum wheat in the production, the product quality is very well and worldwide recognized. In the factory, with the most advanced technology and the computer control system, ARBELGOLD, the best quality macaroni is produced and continuously quality controlled by the experts in the electronicaly equipped laboratories, in every steps of production.DURUM products, with an increasing volume, are exported to many contries and DURUM competes on the world market with the leading pasta producers of the world. With the integrated production facilities and high capacity, DURUM has all the potential to fulfill the consumer and industrial needs of good quality macaroni and semolina.
