Created in 1983 by Andre Roch Mayabouti, the Maya Station is a family company of agro alimentary transformation juridically approved by the trade register in 1994 with a capital evaluated to 8 millions francs CFA.
It employs about thirty people for the realization of its various activities.
It is specialized in the production, collect and transformation of fruits and vegetables, aromatic and medicinal plants, conventional and biological especially for export under AFRUICA label(Fruits of Africa).
These activities are organized around the principal following products: Dried and fresh mangos, flowers of hibiscus, sesame, lemon grass, over Sahel plants various etc...
It currently carries out an average sales turnover of 50 millions FCA.
It has a manufacturing unit Agro alimentary a transformation as well as a farm pilot of 15 hectares at 10 km from the west of the town of the economic capital of Burkina-Faso.
It collaborates narrowly with a network of 63 villages grouping in an aera of 50 km around the city; within an association called: Agri-Bio/Burkina.
It is founder member(GIE/C. D. S. ), Leader group in the export of mango dried in Burkina Faso. And profits for this reason from an important support in terms of management and quality insurance.
