With experiences of 58 years in restaurant business, over 400 managers and employees are working diligently to provide customers with the best quality of service using ethics, moral, and togetherness as a philosophy of the Chew Young Roo management. Chew Young Roo, Inc. has consecutively won "The Best Customer Satisfaction" Award by Korean Standards Association (KSA) in 2002 and 2003. 25 restaurants and frozen food business are currently engaged in elegantly-decorated touch of Chinese culture and with a variety of fusion and herbal menu along with the best quality of service. Through the implementation of ERP and CRM, more information is gathered and applied for managing the systematized company. We have built and operated a Korea's first state-of-the-art sanitary facility equipped- frozen food factory with HACCP System from ground up in Kyongki-do Pahju. Chew young roo is made with the finest ingredients from around the world following traditional recipes to ensure the best quality. Chew Young roo has provided a quick, frozen fresh food with a 40 blast freezer and tested against international standards at various production stages using the latest technologies. The best quality of service and customer satisfaction have always been prime concern of Chew Young Roo with 400 staffs. Chew Young Roo has strived to ensure a substantial profit growth through strengthening its position at the leading Chinese restaurants and frozen food manufacture.
