Blue Bag Coffee is a speciality qualitycoffee processor and roasterand green beanexporter from Chiapas, Mxico. We are located in the beautiful, picturesque town of San Cristbal de las Casas, Chiapas, Mxico. Blue Bag Coffee was inspired by a dream to put 4 unique grains of coffee together which sent me on to Mexico on a mission to learn about and extract the CA from the caf. This CA is the vital energy that makes coffee what it is and with meditation and the experience of more than 30 years of teachers who offered their advice in the coffee business, we are now roasting one of the best blends available. We mix Mragogype with Pantelho, Jaltenango and Pocolum high altitude Arbica. We work closely with these coffee plantations in Chiapas, Mexico. We only pick the highest quality beans organically certified from our coffee providers. All our coffee is natural shade grown high altitude above 1100m and most of our coffee comes from Strict High Grown (SHG) areas above 1400m. We only work with Arabica beans of specialty quality with SCAA rating above 84, 90% of these beans are Arabica Tipica and the rest are Arabica Bourbon, Arabica Caturra and Arabica Catuai. We also specialize in Arabica Mragogype which is an extra large arabica bean of very high quality considered one of the best beans in the World. We blend everything with Mragogype to improve aroma, body and control acidity. We deliver Worldwide. We would love to hear from you, feel free to contact us. Ronald Tammekand Founder and CEO at Blue Bag Coffee
