Be?an Starch takes its first step to the production of Glucose, (Maltose, Dextroglucose) Fructose and Natural Corn Starch by ordering necessary construction and equipment in March 2011. All machines and instruments were provided from the best companies of the sector. Although it was planned to finish the construction and montage in 18 months, it has finished earlier than the planned thanks to the good organization of the Be?an Starch technical team. The factory is located in the third industrial region on 16000 m2 32.000m2 in Gaziantep, TURKEY. Our firm aims at taking its place among the first best three firms in the local sector and also among special European producers. Be?an Starch has begun to produce Glucose Syrups (Maltose, Dextrose, glucose) Fructose Syrups and Natural Corn Starch. As subsidiary products, our company also produces Corn Germ, Corn Fiber, Corn Gluten. Be?an Starch manufactures all products according to the world quality standards in making quality control in all level of production. Our facility has Food Safety Certificate and other certificates.
