Black garlic is garlic that has been naturally fermented to bring outpowerful antioxidants, while removing all of the smell and odor! It has a sweetand sour flavor much like a fruit and a wonderful texture reminiscent ofjelly.About Black GarlicBlack Garlic contains much more SOD (Superoxide Dismutase, and importantantioxidant) than regular garlic.Black garlic melts in your mouth, with a wonderful texture similar to sweetand sour jelly.Does not have a strong garlic smell, and tastes like fruit.When allicin (a powerful antibiotic and anti-fungal compound naturallyoccurring in garlic) is fermented, it turns into S-allylcysteine which is moreeasily absorbed by the body.
