Milk Powder Method :Spray Appreance :Uniform Flavor and Taste : Slight Creamy Taste - Free From Other Objectionable Taste and Flavor Cream Moisture : 2-4% Max Fat : 26% min Protein : 25-27% min Lactose : 35-37% min Minerals : 5.7-7% Max Lecithin < 5 grams/kg Titratable Acidity : 0.17% max.(expressed as lactid acid) Burnt Particles : 15 mg max i.e. at least disk B Total Coliform : 100 cells per gram max TPC : 50.000 cells per gram max Aflatoxin : Not to exceed international limits Coliforms : 90 per 100 gm max Mould & Yeast : 50 cells/g max Salmonell: Nil Quantity : 1000 MT /mo. Packaging : a) 250 gr b) 500 gr c) 1000 gr Aluminum Coated Bags
