full cream milk powder is applicable for yoghourt,fluid milk,lactobacillus beverage,biscuit, candy,bread,chocolate and so on Full Cream Milk Powder Fat: 26 % minProtein: 24 %�.5%Moisture: 5% maxInsolubility index: 1.0 ml maxImpurity index: 12 mg/kg max Color: Creamy whiteTaste and smell: Sterling milk per*Appearance: Dry and uniform powder Total plate count50 000 /g maxColiform absent in 90 MPN / 100g Application:It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Lead time required:20daysGross Weight: 25kg/bagShelf life: one yearPacking: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed
