TUNA CHUNKS IN OIL, TUNA CHUNKS IN WATER, TUNA STEAK IN OILODM for some of the most prestigious brands in the UK and Germany.HACCP, EU Approved; ISO 9001:2000 Compliant; Accredited by BRC Global Standards and Laboratory Accreditation;Accredited by Campden Laboratory Accreditation Scheme (CLAS, UK) with Grade A against BRC Global Standards (Food); Accredited by European Food Safety Inspection Services (EFSIS, UK).Approved for the Dolphin Safe tuna label by the Earth Island Institute, USA.We process tuna caught with pole and line (the only method of tuna fishing in the Maldives). The tuna is approved as Dolphin Safe by the Earth Island Institute, USA. Canned products are manufactured from cooked tuna, which is skinned, headed, eviscerated, trimmed of all blood meat, scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat. Raw MaterialsThe species used for manufacture of canned tuna are Katsuwonus Pelamis (Skipjack) and Thunnus Albacares (Yellow fin tuna). The fish used in the manufacture are whole, fresh, chilled or frozen. WaterThe water used as water, or water used to make brine is food grade water.Vegetable OilOn buyers preference vegetable oil, soy bean, sunflower oil, and olive oil can be used as a base.SaltFood grade salt is used.PackageThe following styles of packing are offered:Standard 48 can carton4 pack (4 x 12)4 pack (sticker and sleeve)3 pack (3 x 46 card board sleeve)Tray pack (2 x 24)Tray pack 24 Tray pack 12Hooded carton