Physical and Chemical PropertiesFat, 0%25,0 (min 25,0) Protein, 0%24,0 – 26,0 minAcidity, Thorner method, 0 Th 17-19Moisture, 0%3,0 – 3,6Solubility index max o,20 cm3Lactose, 0%Max 39,0Scorched Particles / Purity (A)Microbiological PropertiesTotal Plate Count, cfu/gMax 50 000 cfu/g ISO 4833ColiformNone / 0,1 g GOST 9225Staphylococcus AureusNone / 1,0 g ISO 5944Listeria MonocytogenesNone / 25 g SalmonellaNone / 25 g ISO 6579Toxic ElementsPb, mg/kgMax 0,1Zn, mg/kgMax 5,0Cd, mg/kgMax 0,03As, ms/kgMax 0,05Cu, mg/kgMax 1,0Hg, mg/kgMax 0,005MycotoxinsAflatoxin M1, mg/kg< 0,0005Aflatoxin B1, mg/kg< 0,001Antibiotic ResidueTetracycline, 1/gNegative Devlotest SP < 0,01Penicillin, 1/gNegative Devlotest SP < 0,01Streptomycin, 1/gNegative Devlotest SP < 0,5Chloramphenicol, mcg/kgNegative Devlotest SP < 0,29HormonesDiethylstilbestrol, mg/kgNoneEstradiol-17B, mg/kg0,0002RadionuclidesCs-137, Bq/kgMax 500Sr-90, Bq/kgMax 100NON-GMOCaMV< 0,1 % ERM-BF410b, ISO 21569:2008AbsentAgrobacterium Tumefaciens< 0,1 % ERM-BF410b, ISO 21569:2008AbsentShelf Life2 years from the manufacturing date. Under cool dry conditions (0-100C; relative humidity max 85%)PackagingMulti layer kraft paper bags with a polyethylene liner 25 kg
