Full cream milk powderWhole Milk Powder Protein: (min.) 25.0%Fat: (min.) 26.0%Minerals: (max.) 7.0%Moisture: (max.) 3.5%Acidity (Lactic Acid): (max.) 0.18% (w/v)Insolubility index: (max.) 1.0mlScorched Particles: (max.) Disc B - ADMI 916Density: (min.) 0.400g/mlMICROBIOLOGICAL DATA: Total count bacteria mosophilic: (max.) 5x10 UFCColiforms at 30C (86 F) c/g: (max.) 10 NMPColiforms at 40C (104 F) c/g: (max.) 1 NMPStaphylococcus (positive coagulase/g): (max.) 10 UFCYeasts and Molds/g: < 10 UFCBacillus Cereus/g: (max.) 5x10 UFCSalmonella Sp/25g: NIL Please contact us for more details on this product.