Creating masterful and exciting coffee is not an easy task, and it takes more than a culinary artist to awaken the hidden natural flavors found in these small beans. But we do just that at our plant. Our roasting professionals blend science and art together to harvest beautiful nuances in some of the finest coffee you'll ever taste.When we founded COFFEE EXCHANGE, we had one goal in mind to produce the best coffee. We sample roast hundreds of pounds of coffee to find the perfect roast profile for each bean that we offer. We look for coffee frown in the best regions of Central and South America, Africa and Southeast Asia. And then, we select coffee from the best available within those regions, resulting in some of the finest beans available in the world. Various regions have different characteristics which are passed on to the beans creating a variety of product with distinct flavors. But finding those great beans is only part of the equation when it comes to a great cup of coffee.Converting those beans into a rich, silky-smooth, delectable, finished product is where COFFEE EXCHANGE begins. Nestled in Maesan-Ri. Yongin of Seoul metro region, COFFEE EXCHANGE works around the clock roasting magnificent coffee worthy of COFFEE EXCHANGE brand, CIA(Coffee Intelligent Agent) series. Blending and roasting to bring out nuances and flavors through artistry and chemistry, our roasting professionals are constantly striving to produce an even more delicious cup of coffee.Our coffee beans have a beautiful roasted color, they are not black because we do not believe that any bean should be taken to the point of carbonation. The oil is still inside the bean, holding the flavors together, where it belongs. Every batch is meticulously watched and every roast is charted to ensure consistency. The result-coffee that is so smooth, balanced and naturally sweet you would swear cream and sugar had been added when you weren't looking. Discover the taste of a true speciality coffee
