Company Details
Business Type : Manufacturer
Location : Canakkale
Year Established : 1957
Number Of Employees : 51 - 100
Export Percentage :
Production Lines :
R&D Staff :
Total Annual Revenue :
Main Products : Cheese,Feta, Kashkaval,Goat, Sheep,Cow, Milk, Dairy
Country/Region : Turkey
Links : Turkey Food & Beverage, Turkey Dairy,
Company Introduction
Our company is dated 1957 and our factory located in Canakkale is producing since 1982. It has a daily milk processing capacity of 110.000 liters and employs 75 persons.We are producing with TSE (Turkish Food Codex), ISO 9001, BRC-FOOD, Halal and HACCP standards, under hygienic conditions in modern facilities. Private Label is accepted.We produce classical feta cow, sheep and goat's milk white cheese,cultured cheese, kashkaval cheese, cheese made with succulent herbs and many more. In addition to tin packages with various weights, it is also sold in vacuum and box packages of 350 and 600 grams.
Company Information
Contact Person : Bahar Mutlupayasli
Job Title : Business Manager
Telephone : 
Fax Number : 
Address : Ezine Canakkale, Canakkale
Fax : 90 - 212 - 4385148
Website : Visit website
Company Product
- Feta Cheese
- Kashkaval Cheese
- Mozzarella Cheese
