Variety: Courage Potato1MaturityMedium early2DormancyLong3Foliage developmentGood to fairly good4Color of skinRed5Color of fleshFairly yellow6Shape of tubers Round-oval8Size of tubersLarge10Dry matter content High ((18 % to 25 %)11Cooking typeFairly firm to floury12Suitable for Crisps, French fries and other processing items such as Flakes and Powder13Resistance against virus YnVery good resistance16Wart disease (fysio 1)Resistant17Resistance to potato cyst nematode Ro1 Resistant18Common scabFairly susceptible19Resistance against internal bruising Fairly good resistanceCommentsCourage is very suitable for processing into Crisps, French fries and other processing items such as Flakes and Powder. It is new and unique for light yellow fleshed Chips.