Active dry yeast is the use of morden bio-technology and advanced equipment to industrial-scale production of dry yeast cells into more than 95% of dry matter,moisture 5% products.Vacuum packing,the shelf life of one year.After the moment of their water with physiological activity that is,into cells.The product is widely used in food industry and the fementation industry.Bread flour active dry yeast as a leavening agent for bread,steamed bread,biscuits production.Belong to Baker instant dry yeast,vacuumed packing products,be used for fermentation of all kinds of pasta,such as bread,cake,biscuit,and so on.With pure nature,high nutrition,fast fermentation,long shelf lefe,easy usage,it is a kind of health,safety,biological food products.1)excellent quality,competitve price,professional service2)high activity,powerful fermentation3)fast action4)with abundant nutrition5)especially for everyday use in the family;easy to use and easy to to store .The yeast consisits of various biological active materials needed by human body,such as amino acid,vitamin B,microelement and carbohydrate.The product has good quality and high fermenting power.It is easy to use.It is the best ferment agent for bread,biscuit and cake.6)Packing:20g/pc,200pcs/ctn;We supply high active dry yeast products with various of specifications,Rang from 5kg to 10kg packing and etc.The products are with HACCP certificationBrief introduction of instant dry yeast:Chemical and Biological Properties:The yeast is a substantially pure nature of a strain of saccharomyces cerevisiae which has been grown in awort of molasses,fortified with other necessary ingredients.Appearance:Light yellow,very small,porous,rod shaped particles.Odour:And odour characteristic of good bakers yeast(dried).Gas production(sugar content in the flour:0%):e900mlCO2/hConservation rate:e80%Typical chemical Analysis:Moisture:d5.50%Protein (N*6.25):43-46%
