Company is enterprise processing seaweed in China.We provide the most suitable kind of alginate & satisfactory services to Europe, USA, Japan, Korea, Southeast Asia, and more than 80 countries and regions.Food gradea)As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etcb)Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, pudding(a sweet pastry) jam, tomato ketchup and the canned products.c)Sodium Alginate will make noodle, vermicelli or rice noodle have a strong cohesiveness, pulling, bending and reduce breaking, special suitable in the less gluten content of wheat flour, SODIUM Alginate also can equal the product's internal form and hold water so that it can be kept for a long time. Printing and textile industryprinting agentIt has been a long history that sodium alginate is used in starching, finishing and printing, mainly in printing. It, as a reactive dye printing agent, has a special property. During reaction of fibre and reactive dye, the dye is fixed in fibre and printing agent do not attend this reaction.
